Sweet and tangy Mrs Darlington’s redcurrant sauce. Mrs Darlington’s redcurrant jelly not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
212g/7.48oz
No artificial colors or preservatives.
Allergy advice: For allergens, see ingredients in bold.
Ingredients:
Sugar, water, redcurrant juice, gelling agent:- pectin
Prepared with 38 grams of fruit per 100 grams.
Total Sugar content 68 grams per 100 grams.
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